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KMID : 0613820010110040304
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Journal of Life Science
2001 Volume.11 No. 4 p.304 ~ p.310
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Isolation and Microbiological Characteristics of Bacillus megaterium SMY-212 for Prepartion of Black Bean Chungkugjang
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Shon Mi-Yae
Kwon Sun-Hwa
Sung Chan-Ki
Lee Sang-Won
Park Seok-Kyu
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Abstract
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In order to produce a high quality and functional black bean Chungkugjang, a bacterium which has potent enzyme activities(protease:124.8 U/mell, alpha-amylase: 78.2U/mell, glucoamylase; 13.9U/mell, ), was isolated by using the halo zone method and identified by morphological, cultural and biochemical properties, and then finally confirmed by GP-microplate identification system as Bacillus megatrium SMY-212. The isolated SMY-212 system was also high in the formation of mucoid material and fibrinolytic activity.
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KEYWORD
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Black bean chungkungjang, Bacillus megatrium SMY-212, enzyme activity, fibrinolytic activity
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